Where can I eat this tomato?
The chain
- Grower · Cinderwood Market Garden
- ↓
- Variety · Black Krim
- ↓
- Restaurant · The Long Table, Manchester
- ↓
- Chef · Ida Fenwick
- ↓
- Dish · Black Krim, whey, cured egg yolk
Black Krim, whey, cured egg yolk
“We do almost nothing to it. Salt an hour ahead, spoon over the whey, done. The variety is the recipe.”
- Season
- August to September
- Menu availability
- While the harvest holds
- Record status
- Prospective example — not a partnership
- Checked
- 01/08/2026
Illustrative record. Menus change weekly; confirm with the restaurant before travelling.
The chain
- Grower · Harlow Lane Glasshouse
- ↓
- Variety · Sungold
- ↓
- Restaurant · The Quayside Room, Bristol
- ↓
- Chef · Marcus Ade
- ↓
- Dish · Sungold and brown butter tart
Sungold and brown butter tart
“Sungold is nearly too sweet on its own. Brown butter and a hard cheese give it something to argue with.”
- Season
- July to September
- Menu availability
- Lunch only
- Record status
- Awaiting verification
- Checked
- 28/07/2026
Tomato dishes listed on the blackboard, not the printed menu.
The chain
- Grower · Harlow Lane Glasshouse
- ↓
- Variety · Gardener's Delight
- ↓
- Restaurant · The Quayside Room, Bristol
- ↓
- Chef · Marcus Ade
- ↓
- Dish · Slow-dried Gardener's Delight, sourdough
Slow-dried Gardener's Delight, sourdough
“Four hours at the bottom of a cooling oven. It concentrates the acidity, which is the whole point.”
- Season
- August to October
- Menu availability
- All day
- Record status
- Awaiting verification
- Checked
- 28/07/2026
Tomato dishes listed on the blackboard, not the printed menu.
The chain
- Grower · Pen-y-Bryn Croft
- ↓
- Variety · Brandywine
- ↓
- Restaurant · Tŷ'n y Coed, Machynlleth
- ↓
- Chef · Cerys Llwyd
- ↓
- Dish · Brandywine, elderflower vinegar, hazelnut
Brandywine, elderflower vinegar, hazelnut
“A ripe Brandywine has more water than people expect. Salt it, drain it, and use the liquid as the dressing.”
- Season
- September
- Menu availability
- Weekends
- Record status
- Awaiting verification
- Checked
- 30/07/2026
Six tables. One tomato dish at a time.
What this is not
There are no scores, no stars and no rankings of restaurants here, and there never will be. The value of this section is the chain: which holding grew the fruit, which variety it was, and what the kitchen did with it.