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Tomato Passport · beefsteak · indeterminate

Black Krim

Smoky, savoury, faintly saline — one of the most distinctive tomato flavours in cultivation.

Editorially reviewedLast reviewed 10/06/2026 · The Tomato Post Growing DeskPassport ref TP-BLACK-KRIM

At a glance

Cultivar
Black Krim
Also known as
Krim, Noire de Crimée
Botanical
Solanum lycopersicum
Origin
Crimean Peninsula
Fruit
Slightly flattened globe, Dark purple-brown with green shoulders, 200–350 g
Flavour
Sweetness 6/10 · Acidity 5/10 — Soft, juicy, tender skin.

Growing calendar

Sow

Feb · Mar

Plant

May · Jun

Harvest

Jul · Aug · Sept · Oct

Growing guidance

Difficulty
intermediate
Days to maturity
80 days
Height / spread
1.5–2.0 m / 50 cm
Indoor / outdoor
both
Greenhouse
excellent
Containers
good — 40 L per plant
Support
Cane or string; medium-heavy trusses.
Pruning
Cordon; single leader recommended.
Feeding
Standard weekly potash feed from first truss.
Watering
Consistent watering; irregular moisture reduces the smoky character.
Disease resistance
Fair; watch for early blight in humid conditions.
Common problems
Green shoulders can be pronounced — this is normal for the type.
Seed saving
Open-pollinated; saved seed comes true.
In the kitchen
Superb in salads with buffalo mozzarella; also excellent on toast with anchovy.

A note on weather and microclimate

Every plot is different. Regional weather, aspect, soil and glasshouse ventilation all affect timing and vigour. Treat these figures as a starting point, not a guarantee.

Current growers, kitchens and seed

Growers on record

Currently served by

  • The Long Table · Manchester

Seed

  • Independent UK seed housesMost named heritage lines are carried by more than one supplier; we list categories rather than endorse a seller.
  • Seed circles and swapsCommunity seed circles carry open-pollinated lines, often locally adapted. Provenance varies.

Sources

No external sources cited for this entry — content is original editorial and grower observation.