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Tomato Passport · beefsteak · indeterminate

Brandywine

Rich, complex and old-fashioned — the reference heirloom flavour, long finish.

Editorially reviewedLast reviewed 10/06/2026 · The Tomato Post Growing DeskPassport ref TP-BRANDYWINE

At a glance

Cultivar
Brandywine (Sudduth's Strain)
Also known as
Pink Brandywine, Sudduth's
Botanical
Solanum lycopersicum
Origin
United States (Amish heritage)
Introduced
1885
Fruit
Large, ribbed beefsteak, Pink-red, 300–500 g
Flavour
Sweetness 7/10 · Acidity 5/10 — Very meaty, few seeds, some green shoulders.

Growing calendar

Sow

Feb · Mar

Plant

May · Jun

Harvest

Aug · Sept · Oct

Growing guidance

Difficulty
intermediate
Days to maturity
90 days
Height / spread
1.8–2.4 m / 60 cm
Indoor / outdoor
both
Greenhouse
good
Containers
acceptable — 45 L per plant
Support
Strong stake; heavy fruit will bend flimsy supports.
Pruning
Cordon; a single leader gives largest fruit. Two-leader training extends harvest.
Feeding
Consistent high-potash feed from first truss; avoid overfeeding early which delays fruiting.
Watering
Deep, less frequent watering encourages flavour concentration.
Disease resistance
Heirloom — limited resistance. Provide airflow; avoid overhead watering.
Common problems
Late fruiting in cool summers, some cracking.
Seed saving
Open-pollinated; comes true from saved seed.
In the kitchen
Thick slices with sea salt, olive oil and cracked pepper. Do not cook — eat.

A note on weather and microclimate

Every plot is different. Regional weather, aspect, soil and glasshouse ventilation all affect timing and vigour. Treat these figures as a starting point, not a guarantee.

Current growers, kitchens and seed

Growers on record

Currently served by

  • Tŷ'n y Coed · Machynlleth

Seed

  • Independent UK seed housesMost named heritage lines are carried by more than one supplier; we list categories rather than endorse a seller.
  • Seed circles and swapsCommunity seed circles carry open-pollinated lines, often locally adapted. Provenance varies.

Sources

No external sources cited for this entry — content is original editorial and grower observation.