Awaiting verificationRecord reviewed 12/07/2026 · editorial coverage only
The holding
- Region
- Powys, Wales
- Established
- 2014
- Methods
- Unheated polytunnel · Seed saving · Organic principles
- Varieties
- BrandywineBlack Krim· Welsh saved lines, unnamed
- Season
- August to October
- Availability
- Farm gate Saturdays
- Approximate quantities
- Grower reports 40–80 kg per week at peak
- Restaurant supply
- Not offered
- Retail
- Not offered
- Farm gate
- Available
The story
Fifteen years of saved seed from an exposed hillside where the wind decides which lines survive. Two of them now reliably ripen outdoors in Powys.
Where these tomatoes go
Machynlleth
Tŷ'n y Coed
- Brandywine, elderflower vinegar, hazelnut — Cerys Llwyd, September