- 1
- Dishes documented
- 1
- Regions covered
- 0
- Recipes tested
- 0
- Audio dispatches
Dishes documented
Campania
- Ragù Napoletano'O rraùPrimary
Large pieces of meat cooked for hours in tomato until the sauce goes dark and the meat gives way. The sauce dresses pasta; the meat is eaten afterwards as a second course.
Audio dispatches
No dispatch recorded from Italy yet.
In The Tomato Ledger
No ledger record yet names a place in Italy.
← The World Tomato TableCountry register slug: italy